Entries by Pier Gedda

Piercarlo's Trattoria

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Happy New Year

Dear customers,

It's now February and we hope you are having a great start to 2010. We've prepared a delicious new menu for 2010 which we will put on the Web site shortly. Stay tuned.

Thanks to all the people who came to the restaurant over the Summer. It was great to see you all. If you are looking to host a function or party we have also made a series of new set menus to enjoy.

We've resumed regular trading hours and the restaurant will be closed Sunday and Monday.

As always, if you would like to host a function on any of these days please be in touch to see what we can do.

The Piercarlo's Trattoria team.
Posted by Pier Gedda in The Restaurant at 05:53

2009 Christmas parties booking now

Dear customers,

The restaurant is now booking in 2009, end-of-year work functions and Christmas parties. Please contact us if you would like to host your celebration at Piercarlo's Trattoria.

We look forward to seeing you.
Posted by Pier Gedda in The Restaurant at 00:42

October long weekend 2009

Piercarlo's Trattoria will be open every day this October long weekend.
  • Saturday, October 3: Open (as usual)
  • Sunday, October 4: Open
  • Monday, October 5: Open
Enjoy the Labour Day public holiday on the Monday. If you live in Sydney come up to The Entrance for the weekend, we'd love to see you at the restaurant.
Posted by Pier Gedda at 10:00

Bruschetta

Bruschetta is a popular starter at Italian restaurants and the Piercarlo's Trattoria kind is exceptional. We make it fresh every day.
The bruchetta topping consists of tomato, onion, basil, garlic and olive oil. Served on crusty Italian-style bread, bruschetta is an ideal way to begin a meal. Try it and you'll know what we mean.
Posted by Pier Gedda in Starters & Salads at 04:40

Welcome back

Dear customers,

We're now open again after the Winter break (from July 22, 2008). Please call us today to make a booking we have some wonderful Winter specials for your delight.
Best regards,

The Piercarlo's Trattoria team.
Posted by Pier Gedda in The Restaurant at 13:44

Winter break 2008

Dear customers,
It's time for a well-earned holiday. The restaurant will be closed from Sunday June 22 and reopen on Tuesday, July 22. During the tourist off-season many businesses prefer to take a break rather than during Summer. We look forward to seeing you all again when we return from holidays.
Best wishes,
The Piercarlo's Trattoria team.
Posted by Pier Gedda in The Restaurant at 10:32

The new menu is online

The Piercarlo's Trattoria a la carte menu is now available for download as a PDF file from the menu page.

Click here to go to The Menu page.
Posted by Pier Gedda in The Restaurant at 10:52

Welcome to Piercarlo's Trattoria

Welcome to the Web site of Piercarlo's Trattoria a restaurant located on the NSW Central Coast.


The restaurant seen from the front entrance.

Feel free to browse around the site and contact us today.


Best regards,


The Piercarlo's Trattoria team.

Posted by Pier Gedda in The Restaurant at 04:06
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Reservations

Ph +61 2 4334 7655
Fax +61 2 4334 2371

Location

261 The Entrance Rd
The Entrance NSW 2261
(opposite LiquorLand)

Trading Hours

Tuesday to Saturday
6pm to 9pm
Closed Sunday and Monday

(the restaurant opens for special functions and parties any day, however, bookings are essential. Please see the functions page for more information)

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